PROTEIN

Total Protein by Kjeldahl digestion. Volume Required: 1 x 12 fl. oz. (355 mL)

ASH

Total Inorganic (mineral) content via evaporation and combustion. Volume Required: 1 x 12 fl. oz. (355 mL)

FERMENTATION PROFILE

Alcohol % By Volume and Weight, Real and Original Extracts, Real and Apparent Degrees of Fermentation and Approximate Calories (not…

COMPLETE NUTRITIONAL LABEL PACKAGE [FDA NUTRITIONAL MANDATE]

Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, Total Carbohydrates, Sodium, Total Sugars (grams/serving; reported…

NUTRITIONAL LABEL PACKAGE WITH SODIUM, HPLC SUGARS, AND FATS

Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, Total Carbohydrates, Sodium, Total Sugars (grams/serving; reported…

TOTAL FIBER

Total dietary fiber via enzymatic and gravimetric method. Volume Required: 1 x 12 fl. oz. (355 mL)

FAT/LIPID PROFILE

Total, Saturated, Unsaturated and Trans fat, and a Lipid profile via GC-FID (FAME). Mandatory for nutritional labeling on all samples…

TOTAL FATS (VIA ACID HYDROLYSIS)

Total Fats analysis via acid hydrolysis. Volume Required: 1 x 12 fl. oz. (355 mL)