Total, Saturated, Unsaturated and Trans fat, and a Lipid profile via GC-FID (FAME). Mandatory for nutritional labeling on all samples containing more than 0.5 g/serving total fats.

Fat must be tested via acid hydrolysis before a fatty acid profile can be completed. If only N12 is requested, N11 will be automatically added.

Volume Required: 1 x 12 fl. oz. (355 mL)

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