Because people eat, we also test food products. Whether it’s determining the proof of of rum cake or providing information on calories, carbs, and other nutritional components, we bring the same level of expertise and accuracy to food as we do spirits and brews.
As kombucha continues to grow in popularity, injuries from exploding kombucha bottles are becoming more and more common. Seriously, we can help any kombucha bottler avoid the messy exploding bottles, as well as give you accurate alcohol readings and complete nutritional breakdowns.
There’s nothing worse than a contaminated batch. Let our microbiologist help you avoid that problem with an array of test that will help you ensure the purity of your product.