All you need to know about our services. And then some.

  • CF: CONSULTING

    Consulting charges start at $160/hour and include travel and accommodation costs etc., when applicable off-site work is involved. Contact us for full details. Extended phone conversations where we add value beyond test result explanations are also considered under consulting arrangements.

    $160/HR

  • CP01: ALCOHOL BASIC

    Alcohol % by Volume and weight, and SG.

    Note: Any sample that is over 12% ABV will be subjected to distillation and additional fees (see F02). If you anticipate that your product will be over 12%, please make a note on the request form– it helps expedite the process.


    Volume Requirement: 1 x 12 fl. oz. (355 mL); Spirits: 1 x 500 mL

    Standard-$35 Priority-$52.50

  • CP02: ALCOHOL-LEGAL CONTENT

    Notarized report of alcohol content – Alcohol % Volume and Weight, and SG.

    Note: Any sample that is over 12% ABV will be subjected to distillation and additional fees (see F02). If you anticipate that your product will be over 12%, please make a note on the request form– it helps expedite the process.


    Volume Required: 1 x 12 fl. oz. (355 mL); Spirits: 1 x 500 mL

    Standard-$55 Priority-$82.50

  • CP03: BREWER’S SPECIFICATIONS (BEER)

    Alcohol % By Volume and Weight, SG, Extracts, Calories, IBUs, Color and pH.


    Volume Requirement: 2 x 12 fl. oz. (355 mL)

    Standard-$80 Priority-$120

  • CP04: NON-BEER SAMPLE BREWER’S SPECIFICATIONS

    Alcohol % By Volume and Weight, SG, Extracts, Calories, Total Acidity, Color (@430 nm unless otherwise requested), and pH.


    Volume Requirement: 2 x 12 fl. oz. (355 mL)

    Standard-$80 Priority-$120

  • CP05: BEER COMPREHENSIVE CHEMICAL PROFILE

    Alcohol % By Volume and Weight, SG, Attenuation, Original and Final Extract, Calories, Bittering Units, Color, Dissolved CO2 (without air), Free Amino Nitrogen (FAN), pH, Haze, Total Acidity, and Total Sulfur Dioxide.


    Volume Requirement: 4 x 12 fl. oz. (355 mL)

    Standard-$250 Priority-$375

  • CP06: BEER COMPREHENSIVE CHEMICAL AND SENSORY PROFILE

    Combines the CP05 chemical package with one full sensory panel evaluation – see CP11.


    Volume Required: 6 x 12 fl. oz. (355 mL)

    Standard-$370 Priority-$555

  • CP07: WORT COMPREHENSIVE CHEMICAL ANALYSIS

    Ash, Bittering Units, Color, FAN,  SG, Original Extract, pH, Protein, Starch Content (Quantitative), Total Acidity, and Calcium, Iron, Magnesium, and Zinc. SG is tested to ensure that sample has not fermented during shipment. SHIP FROZEN!


    Volume Requirement: 1 x 1 L (or 2 x 500 mL)

    Standard-$300 Priority-N/A

  • CP08: WINE COMPREHENSIVE CHEMICALPROFILE

    Alcohol % By Volume and Weight, Ash, pH, Sulfur Dioxide (Free, Fixed, and Total), Acidity (Volatile and Total), and Residual Extract.


    Volume Required: 1 x 750 mL

    Standard-$175 Priority-$262.50

  • CP09: DISTILLED SPIRITS COMPREHENSIVE CHEMICAL PROFILE

    Alcohol % By Volume and Weight, Acidity (Volatile and Total), Haze, Higher Alcohols and Esters via GC, pH, and Residual Extracts/Total Solids.


    Volume Required: 1 x 750 mL

    Standard-$305 Priority-$457.50

  • CP10: PRODUCT STABILITY TESTING

    Alcohol % Volume and Weight, SG, Attenuation, Calories, Total plate counts, CO2, pH, Color and Haze.

    (All analyses can be completed at the Denver location; if you ship to Lexington, we will have to send out to Denver for TPC– additional shipping charges may be applied)


    Volume Required: 4 x 12 fl. oz. (355 mL)

    Standard-$275 Priority-$412.50

  • CP11: TASTE PANEL EVALUATION

    Single evaluations and multi-time/date evaluations offered. A full 40 attribute descriptive sensory profile with radar (spider) charts, bar charts, and sensory summary. Additional dates for same product aging (e.g., 30, 60, 120 days) offered at a discounted rate.


    Volume Required: 2 x 12 fl. oz. (355 mL) per sample per evaluation

    Standard- FIRST $160 EXTRA DATES $130 Priority-FIRST $240 EXTRA DATES $195

  • CP12: TRIANGLE TASTE TESTS

    For this and other forced-choice sensory tests please call for specifics.

    Volume Required: 6 x 12 fl. oz. (355 mL) per sample per evaluation

    Standard-$220 PER COMPARISON Priority-$330 PER COMPARISON

  • F01: PRIORITY SERVICE FEES

    Rush services charges: 1.5 x’s cost for 48 hours turnaround when possible; available for in house testing only. Priority turnaround time pricing is denoted on each applicable test listing. Where not available, N/A is shown.

    SEE INDIVIDUAL TEST LISTINGS FOR RUSH PRICING

  • F02: DISTILLATION SERVICE FEE

    Samples to be distilled for analysis. Required for all samples above 12% ABV. Other samples, such as seltzers and cream-based products, may be subject to distillation at BDAS’s discretion.

    Volume Required: 1 x 500 mL minimum

    Standard-$40 Priority-$60

  • F03: PRE-ANALYSIS SAMPLE PROCESSING FEE

    Samples requiring filtration or clarification prior to analysis.

    Standard-$15 Priority-$22.50

  • F04: SOLID SAMPLE PROCESSING FEE

    Solid samples requiring grinding and emulsification prior to analysis

    Standard-$35 Priority-$52.50

  • F05: ADDITIONAL REPORTS

    Extra reports or reports re-issued at a later date. For re-named samples, reports are only reissued on samples tested in previous 6 months.

    Standard-$25 Priority-$37.50

  • F06: CERTIFICATE OF ANALYSIS NOTARY DOCUMENTS

    Any special certificate document – prepared and notarized.

    Standard-$25 Priority-$37.50

  • F07: SAMPLE PURCHASE OR PICK UP FEES

    Purchase of samples, pickup fees, import fees etc., as required for testing. May include hourly rates for transport or travel time.

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  • F08: SHIPPING/MAILING COSTS/OTHER DOCUMENT PROCESSING FEES

    Rush shipping or mailing of documents, return of samples etc., as needed. May also include other processing or document preparation fees.

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  • F09: SPECIFIC GRAVITY (SG) DETERMINATION FOR SERVING SIZE CONVERSION

    Some tests for nutritional items and other analytes will require a determination of the sample specific gravity for serving size conversion. The SG testing will automatically be added if needed.

    Standard-$25 Priority-$37.50

  • F10: LANGUAGE TRANSLATION FEES FOR REPORTS

    Requests for reports written in a non-English language may involve translation fees. Translation is done digitally and may have contextually grammatical issues.

    Standard-$30 Priority-N/A

  • F11: LATE FEES

    Late fees at current standard industry rates (1.5% per month, up to 18% annually) apply to invoices not paid within the current NET 15 days payment terms.

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  • F13: REPORTS IN ALTERNATE FORMAT

    Report/data sent in Excel or other format.

    Standard-$5 Priority-N/A

  • GC01: INDIVIDUAL ANALYTE

    Any one of the following: Acetaldehyde, Ethyl Acetate, Methanol, n-Propanol, Isobutanol, 1-Butanol, Active and Isoamyl Alcohols (Fusel Oils), and Furfural [Higher alcohols and esters]. Please denote on the request form what analyte you need.


    Volume Required: 1 x 100 mL

    Standard-$85 Priority-$127.50

  • GC02: HIGHER ALCOHOLS AND ESTERS

    “The “TTB-series”: Acetaldehyde, Ethyl Acetate, Methanol, n-Propanol, Isobutanol, 1-Butanol, Active and Isoamyl Alcohols (“Fusel oils”), Furfural. Samples over 10 Plato will required distillation. See F02 for applicable fees.


    Volume Required: 100 mL (spirits); 1 x 500 mL (beer, cider, seltzer, RTDs)

    Standard-$140 Priority-$210

  • GC03: DIACETYL (VDK’S)

    Vicinal Diketones [2,3-butanedione (DIACETYL) and 2,3-pentanedione] Total values reported; analysis can only be performed on beer samples. *See GC07 for diacetyl in spirits*


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$110 Priority-$165

  • GC04: ALCOHOLS / ESTERS / DIACETYL

    Combination of GC02 and GC03. Special combined package pricing only available for beer samples.


    Volume Required: 2 x 12 fl. oz. (355 mL)

    Standard-$220 Priority-$330

  • GC05: NEW ANALYTE/METHOD DEVELOPMENT

    For analytes not listed, please contact BDAS.

    CALL

  • GC06: GC PROJECT

    BDAS, LLC collaborates with an affiliate, who performs GC-Mass Spectroscopy. Data/report provided is semi-quantitative and will require a “control” and “test” sample.

    Volume Required: 1 x 12 fl. oz. (355 mL) (2 samples MINIMUM)

    Standard-$500 Priority-N/A *2 samples minimum*

  • GC07: DIACETYL IN SPIRITS

    Diacetyl in spirits.

    Volume Required: 1 x 100 mL

    Standard-$240 Priority-N/A

  • H01: HOP ACID PROFILE

    Hop Acid Profile: Alpha Acids (Humulone, Cohumulone, Adhumulone), Beta Acids, Moisture.

    Amount Required: 50 g

    Standard-$75 Priority-N/A

  • H02: HOP OIL PROFILE

    Hop Oil Profile: Alpha humulene, Alpha pinene, Beta Caryophyllene, Beta pinene, Beta-Myrcene, Citronellol, Farnesene, Geraniol, Limonene, and Linalool

    Amount Required: 200 g

    Standard-$180 Priority-N/A

  • H03: TOTAL HOP OIL CONTENT

    Total Hop Oil Content

    Amount Required: 200 g

    Standard-$110 Priority-N/A

  • M01: SIMPLE MALT ANALYSIS

    Moisture, extract, and color.


    Amount Required: 1 Kg

    Standard-$80 Priority-N/A

  • M02: MALT ESSENTIALS

    Moisture, friability, fine extract, β-glucan, FAN, diastatic power (DP), α-amylase, color, filtration time, clarity and pH.


    Amount Required: 1 Kg

    Standard-$130 Priority-N/A

  • M03: MALT FULL COMPREHENSIVE

    Moisture, assortment, friability, fine extract, coarse extract, F/C difference, β-glucan, FAN, soluble protein, S/T, DP, α-amylase, color, filtration time, clarity, pH and viscosity.


    Amount Required: 1 Kg

    Standard-$180 Priority-N/A

  • M04: ENZYMES ONLY

    Diastatic Power & α-amylase.


    Amount Required: 1 Kg

    Standard-$80 Priority-N/A

  • M05: FRIABILITY ONLY

    Leading indicator of malt quality.


    Amount Required: 250 g

    Standard-$30 Priority-N/A

  • MC01: TOTAL PLATE COUNT

    Total Plate Counts on 5 media (aerobic and anaerobic). General descriptors of cell morphology included.


    Volume Required: 2 x 12 fl. oz. (355 mL)

    Standard-$150 Priority-$225

  • MC02: FAME ANALYSIS

    Fatty acid methyl ester profile analysis for Yeast Strain Identification.


    Isolated colonies only. If isolated colonies are not provided, an MC01 will need to be performed.

    Standard-$220 Priority-N/A

  • MC03: PCR ID

    Species identification via DNA sequencing.


    Isolated colonies only. If isolated colonies are not provided, an MC01 will need to be performed.

    Standard-$190 Priority-N/A

  • MC05: BEER SPOILAGE ORGANISM SCREEN

    Real Time PCR detection of Lactic Acid Bacteria (Lactobacillus and Pediococcus), Anaerobic Spoilage Bacteria (Megasphaera and Pectinatus), and Saccharomyces cerevisiae var. diastaticus


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard- $90 Priority- $135

  • MC06: BEER SPOILAGE YEAST DIFFERENTIATION

    Real Time PCR detection and differentiation yeasts commonly isolated from beer, including Saccharomyces*, Brettanomyces, Pichia, Candida, Rhodotorula, Hanseniaspora, Klyveromyces, and Debaromyces species. Full listing available upon request.

    *S. c. var. diastaticus detected and identified individually.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard- $135 Priority- $202.50

  • MC07: BEER SPOILAGE BACTERIA DIFFERENTIATION

    Real Time PCR detection and differentiation bacteria commonly isolated from beer, including Lactobacillus, Pediococcus, Megasphaera, Pectinatus, and Enterobacter species. Bacteria identified as single species or small groups. Also detects the yeasts S. c. var. diastaticus and Pichia anomala. Full listing available upon request.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    STANDARD- $135 PRIORITY- $202.50

  • MM01: BASIC METALS/MINERALS

    Calcium, Iron, Magnesium and Zinc.


    Volume Required: 1 x 100 mL

    Standard-$110 Priority-N/A

  • MM02: METALS FOR NUTRITONAL LABELS

    Calcium, Potassium, and Iron

    Volume Required: 1 x 100 mL

    Standard-$85 Priority-N/A

  • MM03: HEAVY METALS PACKAGE

    Arsenic, Cadmium, Lead, and Mercury

    Volume Required: 1 x 100 mL

    Standard-$110 Priority-N/A

  • MM04: METALS AND MINERALS PACKAGE

    Calcium, Chloride, Copper, Iron, Magnesium, Manganese, Phosphate, Potassium, Sodium, Sulfate and Zinc.


    Volume Required: 1 x 100 mL

    Standard-$220 Priority-N/A

  • MM05: SINGLE METAL OR MINERAL (TOTAL)

    Single metal/mineral. Please denote on request form which metal/mineral is needed.

    Volume Required: 1 x 100 mL

    Standard-$55 EACH Priority-N/A

  • MM06: PICK YOUR OWN PACKAGE

    Choose any 4 standard metals/minerals. Please denote on the request form which metals/minerals are needed.

    Volume Required: 1 x 100 mL

    Standard-$125 Priority-N/A

  • N00: TRUE CALORIES

    Alcohol % By Volume and Weight, SG, Real and Original Extracts, Real and Apparent Degrees of Fermentation and ash corrected calories. Ash correction is the determination of total inorganic content (minerals; does not contribute to calories) via evaporation and combustion.

    Volume Required: 2 x 12 fl. oz. (355 mL)

    Standard- $105 Priority- $157.50

  • N01: NUTRITIONAL LABEL PACKAGE

    Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, and Total Carbohydrates.

    *Alcohol, extract, protein, and ash data are needed to accurately calculate calories and carbohydrates.


    Volume Required: 2 x 12 fl. oz. (355 mL)

    Standard-$170 Priority-N/A

  • N02: NUTRITIONAL LABEL PACKAGE WITH SODIUM

    Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, Total Carbohydrates, and Sodium.

    *Alcohol, extract, protein, and ash data are needed to accurately calculate calories and carbohydrates.


    Volume Required: 2 x 12 fl. oz. (355 mL)

    STANDARD-$205 PRIORITY-N/A

  • N03: NUTRITIONAL LABEL PACKAGE WITH HPLC SUGARS

    Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, Total Carbohydrates, and Total Sugars (grams/serving; reported as individual simple-sugars and sum (total) of sugars; via HPLC).

    *Alcohol, extract, protein, and ash data are needed to accurately calculate calories and carbohydrates.


    Volume Required: 2 x 12 fl. oz. (355 mL)

    Standard-$260 Priority-N/A

  • N04: NUTRITIONAL LABEL PACKAGE WITH SODIUM AND HPLC SUGARS

    Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, and Total Carbohydrates, plus Sodium and Total Sugars (grams/serving; reported as individual simple-sugars and sum (total) of sugars; via HPLC).

    *Alcohol, extract, protein and ash data are needed to accurately calculate calories and carbohydrates.


    Volume Required: 2 x 12 fl. oz. (355 mL)

    Standard-$300 Priority-N/A

  • N05: NUTRITIONAL LABEL PACKAGE WITH SODIUM, HPLC SUGARS, AND FATS

    Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, Total Carbohydrates, Sodium, Total Sugars (grams/serving; reported as individual simple-sugars and sum (total) of sugars; via HPLC), and Total Fats.

    *Alcohol, extract, protein, and ash data are needed to accurately calculate calories and carbohydrates.


    Required Volume: 2 x 12 fl. oz. (355 mL)

    STANDARD-$315 PRIORITY-N/A

  • N06: COMPLETE NUTRITIONAL LABEL PACKAGE [FDA NUTRITIONAL MANDATE]

    Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, Total Carbohydrates, Sodium, Total Sugars (grams/serving; reported as individual simple-sugars and sum (total) of sugars; via HPLC), Total Fat, and Total Fiber.

    NOTE: A fatty acids profile can be added on at a reduced price of $210.00. See N12 for stand-alone fatty acids profile cost. MUST REQUEST BOTH N06 & N12 FOR FDA MANDATED TESTING.

    *Alcohol, extract, protein, and ash data are needed to accurately calculate calories and carbohydrates.


    Volume Required: 4 x 12 fl. oz. (355 mL)

    Standard-$510 Priority-N/A

  • N07: FERMENTATION PROFILE

    Alcohol % By Volume and Weight, Real and Original Extracts, Real and Apparent Degrees of Fermentation and Approximate Calories (not ash corrected, see N00 for ash corrected calories).


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$55 Priority-$82.50

  • N08: ASH

    Total Inorganic (mineral) content via evaporation and combustion.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$55 Priority-$82.50

  • N09: PROTEIN

    Total Protein by Kjeldahl digestion.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$55 Priority-N/A

  • N10: HPLC SUGARS – SIMPLE SUGARS PROFILE

    Simple Sugars Profile: Glucose, Fructose, Sucrose, Maltose, Lactose. Applicable fees (F09) may apply if grams/serving is required and specific gravity is not included in other testing.


    Sample Required:  1 x 12 fl. oz. (355 mL)

    Standard-$140 Priority-$210

  • N10 (Add-On): ALLULOSE

    HPLC-RI analysis of Allulose (add on to N10 only).

    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$30 Priority-$45

  • N10 (Add-On): ERYTHRITOL

    HPLC-RI analysis of Erythritol (add on to N10).

    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$30 Priority-$45

  • N11: TOTAL FATS (VIA ACID HYDROLYSIS)

    Total Fats analysis via acid hydrolysis.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$55 Priority-N/A

  • N12: FAT/LIPID PROFILE

    Total, Saturated, Unsaturated and Trans fat, and a Lipid profile via GC-FID (FAME). Mandatory for nutritional labeling on all samples containing more than 0.5 g/serving total fats. Fat must be tested via acid hydrolysis before a fatty acid profile can be completed. If only N12 is requested, N11 will be automatically added.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$235 Priority-N/A

  • N13: TOTAL FIBER

    Total dietary fiber via enzymatic and gravimetric method.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    STANDARD-$220 PRIORITY-N/A

  • N14: SUGAR ALCOHOLS

    Testing for sugar alcohols (sorbitol, xylitol, and mannitol).

    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$330 Priority-N/A

  • N15: VITAMINS

    Several vitamins can be tested for, but each vitamin is specifically priced. Denote on the service request form which vitamin you are requesting. Vitamin A, Vitamin C, and Vitamin D3 are the most requested; please call or email for other vitamin pricing.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard- Vit A-$150, C-$135, D3-$310 Priority-N/A

  • PF: PROJECT CONTRACTS

    Special projects agreed to by both parties will incur project-specific charges. Basic project fees start at $100/hour for set up and research work (See also retainer fees, RF below). Specific materials required will be purchased and billed for as will time spent collecting or delivery of samples etc.

    $100/HR

  • RF: LEGAL RETAINER AND EXTENDED PROJECT DEPOSITS

    Extensive projects and certain legal cases will incur retainer fees dependent upon the estimated total project or case research and reporting costs.

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  • T01: BITTERNESS

    IBU’s – spectrophotometric via isooctane extraction.


    Volume Requierd: 1 x 12 fl. oz. (355 mL)

    Standard-$45 Priority-$67.50

  • T02: BENZENE

    Benzene testing

    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$130 Priority-N/A

  • T03: ENZYMATIC TESTS (SUGARS, ACIDS,ALCOHOL, ETC.)

    These tests can only be added on when part of additional testing here at BDAS, LLC. A minimum of five samples is usually required to cover cost.

    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$85 each/$425 minimum Priority-N/A

  • T04: COLOR

    Spectrophotometric – Beer at A430 Spirits at A525 Std. Ref Method (SRM) units. If a different absorbance value is needed, please denote on the request form.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$25 Priority-$37.50

  • T05: DISSOLVED CO2

    Volumes of Dissolved CO2 (Zahm and Nagel).


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$50 Priority-$75

  • T06: DISSOLVED CO2, AIR AND HEADSPACE

    Volumes of Dissolved CO2 with Air and Headspace determination [Content of CO2 by weight also possible – required for some cider regulations]


    Volume Required: 2 x 12 fl. oz. (355 mL)

    Standard-$85 Priority-$127.50

  • T07: FILL VOLUME CONFIRMATION

    Bottles or Cans [Density and sample container weights determined for assessments.]


    Volume Required: 2 x 12 fl. oz. (355 mL)

    Standard-$55 Priority-$82.50

  • T08: FAN (OR YAN)

    Free Amino/Yeast Assimilable Nitrogen (ninhydrin-spectrophotometric).


    Volume Required: 1 x 100 mL

    Standard-$50 Priority-$75

  • T09: CAFFEINE

    Caffeine determined via HPLC.


    Volume Required: 1 x 100 mL

    Standard-$165 Priority-N/A

  • T10: GLUTEN QUANTITATIVE

    Quantitative test of gluten via Ridascreen Gliadin ELISA test, reported as ppm (parts per million).


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$125 Priority-N/A

  • T11: HAZE TESTING

    Sample Haze/clarity determination (NTU or EBC units).


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$30 Priority-$45

  • T12: ETHYL CARBAMATE

    Ethyl carbamate testing for spirit samples.

    Volume Required: 1 x 100 mL

    Standard-$275 Priority-N/A

  • T13: pH

    Standard reference method – pH meter.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$10 Priority-$15

  • T14: POLYPHENOLS

    Total (colorimetric – spectrophotometric).


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$45 Priority-$67.50

  • T15: TRUE AND APPARENT PROOF

    Direct reading vs. distillation value (measured via Rudolph densitometer) and total solids via distillation residuals.


    Volume Required: 1 x 750 mL

    Standard-$100 Priority-$150

  • T16: OBSCURATION

    Obscuration value via dry down and ABV direct reading via Rudolph densitometer. Sample must contain less than 600 mg/100 mL of solids and be 80-100 proof to use this method. See T15 is sample falls outside of this range.

    Volume Required: 1 x 750 mL bottle

    Standard-$100 Priority-$150

  • T17: FOAM STABILITY

    Foam Stability (foam sigma in seconds reported).

    Volume Required: 2 x 12 fl. oz. (355 mL)

    Standard-$50 Priority-$75

  • T18: SPECTROSCOPIC FINGERPRINTING OF A SAMPLE

    UV-visible scan – 220 to 1000 nanometers.


    Volume Required: 1 x 50 mL

    Standard-$30 Priority-$45

  • T19: SORBIC ACID – HPLC

    Sorbic acid via HPLC.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$110 Priority-N/A

  • T20: SULFUR DIOXIDE (SO2 – SULFITES) TOTAL

    Pararosaniline – spectrophotometric. Typically used for beer and malt-based samples.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$85 Priority-$127.50

  • T22: SULFUR DIOXIDE (SO2 – SULFITES) (TOTAL, BOUND AND FREE)

    Aeration/Oxidation method. Typically used for wines, some seltzers, wine based RTD beverages, or any beverage with added sulfites.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$85 Priority-$127.50

  • T23: THUJONE

    Determination of Beta-Asarone, Coumarin, and Thujone via HPLC-MS/MS

    Volume Required: 150 mL

    Standard-$260 Priority-N/A

  • T24: TITRATABLE ACIDITY

    Expressed as lactic in beer, tartaric in wine, acetic in spirits, and citric in seltzers, unless otherwise requested. Price includes SG determination.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$40 Priority-$60

  • T25: VOLATILE ACIDITY

    Expressed as acetic, unless otherwise specified.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$85 Priority-$127.50

  • T26: DMS/FULL SULFIDE PROFILE (SPIRITS)

    Detection of Dimethyl Sulfide (DMS) and other sulfur compounds (hydrogen sulfide, carbon disulfide, methyl mercaptan, ethyl mercaptan, dimethyl disulfide, diethyl sulfide, methyl thioacetate, diethyl disulfide, and ethyl thioacetate).

    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$220 Priority-N/A

  • T27: DMS/FULL SULFIDE PROFILE (NON-SPIRIT; BEER/CIDERS/ SELTZERS/FMBs)

    Detection of Dimethyl Sulfide (DMS) and other sulfur compounds (hydrogen sulfide, carbon disulfide, methyl mercaptan, ethyl mercaptan, dimethyl disulfide, diethyl sulfide, methyl thioacetate, diethyl disulfide, and ethyl thioacetate).

    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$165 Priority-N/A

  • T28: BREWER’S SIMPLE DEXTRIN AND ACIDS PROFILE

    Dextrin profile via HPLC. Glucose, maltose, maltotriose, maltotetraose, glycerol, lactic acid, and acetic acid reported.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$135 Priority-N/A

  • T29: COMPLETE ACID PROFILE

    Includes acetic, glucuronic, gluconic, malic, lactic, citric, succinic, and tartaric acid.


    Volume Required: 1 x 12 fl. oz. (355 mL)

    Standard-$165 Priority-N/A

  • W01: COMPREHENSIVE WATER ANALYSIS

    Alkalinity, Calcium, Chloride, Conductivity, Fluoride, Iron, Hardness, Magnesium, Manganese, Nitrate, pH, Sodium, Sulfate and Total Dissolved Solids.


    Volume Required: 2 x 1 L

    Standard-$130 Priority-N/A