ERYTHRITOL

HPLC-RI analysis of Erythritol (add on to N10). Volume Required: 1 x 12 fl. oz. (355 mL)

ALLULOSE

HPLC-RI analysis of Allulose (add on to N10 only). Volume Required: 1 x 12 fl. oz. (355 mL)

SUGAR ALCOHOLS

Testing for sugar alcohols (sorbitol, xylitol, and mannitol). Volume Required: 1 x 12 fl. oz. (355 mL)

TRUE CALORIES

Alcohol % By Volume and Weight, SG, Real and Original Extracts, Real and Apparent Degrees of Fermentation and ash corrected…

VITAMINS

Several vitamins can be tested for, but each vitamin is specifically priced. Denote on the service request form which vitamin…

COMPLETE NUTRITIONAL LABEL PACKAGE [FDA NUTRITIONAL MANDATE]

Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, Total Carbohydrates, Sodium, Total Sugars (grams/serving; reported…

TOTAL FATS (VIA ACID HYDROLYSIS)

Total Fats analysis via acid hydrolysis. Volume Required: 1 x 12 fl. oz. (355 mL)

FAT/LIPID PROFILE

Total, Saturated, Unsaturated and Trans fat, and a Lipid profile via GC-FID (FAME). Mandatory for nutritional labeling on all samples…

TOTAL FIBER

Total dietary fiber via enzymatic and gravimetric method. Volume Required: 1 x 12 fl. oz. (355 mL)

NUTRITIONAL LABEL PACKAGE WITH SODIUM, HPLC SUGARS, AND FATS

Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, Total Carbohydrates, Sodium, Total Sugars (grams/serving; reported…