DISTILLED SPIRITS COMPREHENSIVE CHEMICAL PROFILE

Alcohol % By Volume and Weight, Acidity (Volatile and Total), Haze, Color (Absorbance 525), Higher Alcohols and Esters via GC,…

WINE COMPREHENSIVE CHEMICALPROFILE

Alcohol % By Volume and Weight, Ash, pH, Sulfur Dioxide (Free, Fixed, and Total), Acidity (Volatile and Total), and Residual…

WORT COMPREHENSIVE CHEMICAL ANALYSIS

Ash, Bittering Units, Color, FAN,  SG, Original Extract, pH, Protein, Starch Content (Quantitative), Total Acidity, and Calcium, Iron, Magnesium, and…

TRIANGLE TASTE TESTS

For this and other forced-choice sensory tests please call for specifics. Volume Required: 6 x 12 fl. oz. (355 mL)…

TASTE PANEL EVALUATION

Single evaluations and multi-time/date evaluations offered. A full 40 attribute descriptive sensory profile with radar (spider) charts, bar charts, and…

PRODUCT STABILITY TESTING

Alcohol % Volume and Weight, SG, Attenuation, Calories, Total plate counts, CO2, pH, Color and Haze. Volume Required: 4 x…

NON-BEER SAMPLE BREWER’S SPECIFICATIONS

Alcohol % By Volume and Weight, SG, Extracts, Calories, Total Acidity, Color (@430 nm unless otherwise requested), and pH. Volume…

BREWER’S SPECIFICATIONS (BEER)

Alcohol % By Volume and Weight, SG, Extracts, Calories, IBUs, Color and pH. Volume Requirement: 2 x 12 fl. oz.…

ALCOHOL-LEGAL CONTENT

Notarized report of alcohol content – Alcohol % Volume and Weight, and SG. Note: Any sample that is over 12%…

ALCOHOL BASIC

Alcohol % by Volume and weight, and SG. Note: Any sample that is over 12% ABV will be subjected to…