Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, Total Carbohydrates, and Sodium. *Alcohol, extract, protein,…
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Alcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, Total Carbohydrates, and Sodium. *Alcohol, extract, protein,…
Read MoreAlcohol % By Volume and Weight, Ash, Calories, Original and Final Extract, Protein, and Total Carbohydrates. *Alcohol, extract, protein, and…
Read MoreTotal dietary fiber via enzymatic and gravimetric method. Volume Required: 1 x 12 fl. oz. (355 mL)
Read MoreTotal, Saturated, Unsaturated and Trans fat, and a Lipid profile via GC-FID (FAME). Mandatory for nutritional labeling on all samples…
Read MoreTotal Fats analysis via acid hydrolysis. Volume Required: 1 x 12 fl. oz. (355 mL)
Read MoreSimple Sugars Profile: Glucose, Fructose, Sucrose, Maltose, Lactose. Applicable fees (F09) may apply if grams/serving is required and specific gravity…
Read MoreLate fees at current standard industry rates (1.5% per month, up to 18% annually) apply to invoices not paid within…
Read MoreConsulting charges start at $160/hour and include travel and accommodation costs etc., when applicable off-site work is involved. Contact us…
Read MoreAny special certificate document – prepared and notarized.
Read MoreSpecial projects agreed to by both parties will incur project-specific charges. Project fees start at $200/hour for set up and…
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