PCR Analysis

PCR Analysis of the following: CER (CER = Saccharomyces Cerevisiae), STA+ (STA+ = All STA genes and the STA promoter for highly diastatic strains), Brett (Brett = Brettanomyces bruxellensis, Brettanomyces anomala (Brett claussenii), Brettanomyces naardenensis, Brettanomyces nanus, Brettanomyces custersiana), & HorABC (HorABC = Screens for the HorA, HorB, and HorC genes responsible for hop resistance in Lactobacillus, Pediococcus, Oenococcus, and Staphylococcus)

Volume Required: 1 x 12 fl. oz. (355 mL)

Back to blog article page