BEER COMPREHENSIVE CHEMICAL PROFILE

Alcohol % By Volume and Weight, SG, Attenuation, Original and Final Extract, Calories, Bittering Units, Color, Dissolved CO2 (without air), Free Amino Nitrogen (FAN), pH, Haze, Total Acidity, and Total Sulfur Dioxide.

Volume Requirement: 4 x 12 fl. oz. (355 mL)

Back to blog article page