OBSCURATION

Obscuration value via dry down and ABV direct reading via Rudolph densitometer. Sample must contain less than 600 mg/100 mL…

FOAM STABILITY

Foam Stability (foam sigma in seconds reported). Volume Required: 2 x 12 fl. oz. (355 mL)

ETHYL CARBAMATE

Ethyl carbamate testing for spirit samples. Volume Required: 1 x 100 mL

DMS/FULL SULFIDE PROFILE (NON-SPIRIT; BEER/CIDERS/ SELTZERS/FMBs)

Detection of Dimethyl Sulfide (DMS) and other sulfur compounds (hydrogen sulfide, carbon disulfide, methyl mercaptan, ethyl mercaptan, dimethyl disulfide, diethyl…

DMS/FULL SULFIDE PROFILE (SPIRITS)

Detection of Dimethyl Sulfide (DMS) and other sulfur compounds (hydrogen sulfide, carbon disulfide, methyl mercaptan, ethyl mercaptan, dimethyl disulfide, diethyl…

BENZENE

Benzene testing Volume Required: 1 x 12 fl. oz. (355 mL)

COMPLETE ACID PROFILE

Includes acetic, glucuronic, gluconic, malic, lactic, citric, succinic, and tartaric acid. Volume Required: 1 x 12 fl. oz. (355 mL)

BREWER’S SIMPLE DEXTRIN AND ACIDS PROFILE

Dextrin profile via HPLC. Glucose, maltose, maltotriose, maltotetraose, glycerol, lactic acid, and acetic acid reported. Volume Required: 1 x 12…

SULFUR DIOXIDE (SO2 – SULFITES) (TOTAL, BOUND AND FREE)

Aeration/Oxidation method. Typically used for wines, some seltzers, wine based RTD beverages, or any beverage with added sulfites. Volume Required:…