BEER SPOILAGE BACTERIA DIFFERENTIATION

Real Time PCR detection and differentiation bacteria commonly isolated from beer, including Lactobacillus, Pediococcus, Megasphaera, Pectinatus, and Enterobacter species. Bacteria identified as single species or small groups. Also detects the yeasts S. c. var. diastaticus and Pichia anomala. Full listing available upon request.

Volume Required: 1 x 12 fl. oz. (355 mL)

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