BEER SPOILAGE ORGANISM SCREEN

Real Time PCR detection of Lactic Acid Bacteria (Lactobacillus and Pediococcus), Anaerobic Spoilage Bacteria (Megasphaera and Pectinatus), and Saccharomyces cerevisiae var. diastaticus

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Volume Required: 1 x 12 fl. oz. (355 mL)