Determination of Beta-Asarone, Coumarin, and Thujone via HPLC-MS/MS Volume Required: 150 mL
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Determination of Beta-Asarone, Coumarin, and Thujone via HPLC-MS/MS Volume Required: 150 mL
Read MoreAlcohol % By Volume and Weight, SG, Real and Original Extracts, Real and Apparent Degrees of Fermentation and ash corrected…
Read MoreReal Time PCR detection and differentiation yeasts commonly isolated from beer, including Saccharomyces*, Brettanomyces, Pichia, Candida, Rhodotorula, Hanseniaspora, Klyveromyces, and…
Read MoreReal Time PCR detection and differentiation bacteria commonly isolated from beer, including Lactobacillus, Pediococcus, Megasphaera, Pectinatus, and Enterobacter species. Bacteria…
Read MoreFatty acid methyl ester profile analysis for Yeast Strain Identification. Isolated colonies only. If isolated colonies are not provided, an…
Read MoreSpecies identification via DNA sequencing. Isolated colonies only. If isolated colonies are not provided, an MC01 will need to be…
Read MoreReal Time PCR detection of Lactic Acid Bacteria (Lactobacillus and Pediococcus), Anaerobic Spoilage Bacteria (Megasphaera and Pectinatus), and Saccharomyces cerevisiae…
Read MoreTotal Plate Counts on 5 media (aerobic and anaerobic). General descriptors of cell morphology included. Volume Required: 2 x 12…
Read MoreSample Haze/clarity determination (NTU or EBC units). Volume Required: 1 x 12 fl. oz. (355 mL)
Read MoreStandard reference method – pH meter. Volume Required: 1 x 12 fl. oz. (355 mL)
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