BEER SPOILAGE YEAST DIFFERENTIATION

Real Time PCR detection and differentiation yeasts commonly isolated from beer, including Saccharomyces*, Brettanomyces, Pichia, Candida, Rhodotorula, Hanseniaspora, Klyveromyces, and Debaromyces species. Full listing available upon request.

*S. c. var. diastaticus detected and identified individually.

Volume Required: 1 x 12 fl. oz. (355 mL)

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