Determination of Beta-Asarone, Coumarin, and Thujone via HPLC-MS/MS Volume Required: 150 mL

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Alcohol % By Volume and Weight, SG, Real and Original Extracts, Real and Apparent Degrees of Fermentation and ash corrected…

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Real Time PCR detection and differentiation yeasts commonly isolated from beer, including Saccharomyces*, Brettanomyces, Pichia, Candida, Rhodotorula, Hanseniaspora, Klyveromyces, and…

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Fatty acid methyl ester profile analysis for Yeast Strain Identification. Isolated colonies only. If isolated colonies are not provided, an…

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Species identification via DNA sequencing. Isolated colonies only. If isolated colonies are not provided, an MC01 will need to be…

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Real Time PCR detection of Lactic Acid Bacteria (Lactobacillus and Pediococcus), Anaerobic Spoilage Bacteria (Megasphaera and Pectinatus), and Saccharomyces cerevisiae…

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Total Plate Counts on 5 media (aerobic and anaerobic). General descriptors of cell morphology included. Volume Required: 2 x 12…

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Sample Haze/clarity determination (NTU or EBC units). Volume Required: 1 x 12 fl. oz. (355 mL)

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pH

Standard reference method – pH meter. Volume Required: 1 x 12 fl. oz. (355 mL)

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